Colours from Nature - natural dyeing, part III

A Day with Jjok ~ a.k.a Indigo

on the 31st of august 2003, my teacher took a couple of us to learn a korean technique for dyeing with indigo. at the time, i had no idea that it was indigo, i knew it as jjok. you may wonder why the colour seems to be green rather than the expected blue. green in the easiest colour to extract. the blue requires rigorous processing.

[while on a trip to Kyoto, Japan in february 2004, i learned of the Aizenkobo workshop, so i had to seek out their traditional method, & try my hand at indigo dyeing. i dyed a beautifully patterned scarf. it took about 3 hours to complete. the session included an introduction to the skill, packed with information on the craft, & was followed by a cup of tea with the family. The Utsuki family were really nice & answered our copious questions without hesitation. Their family have been dyeing with naturally fermented indigo for 3 generations, & are among only a few in the country who still dye this way. a few families produce the cloth patterns, one pattern to a family, so their sole work is to prepare cloth, basting a specific design for dyeing. alas, the scarf i produced is in Canada, no photos at this time. i did learn the process, though not having studied chemistry extensively, or the years working as an apprentice, i could not reproduce the colour on my own. perhaps in a future post, i could explain the day's events. for now, i've found another who's written about her experience with the workshop, Indigo Dyeing in Kyoto, & an article about the workshop, Beloved Blue.]




i apologize for the crappy images, they were taken with a cheap 35mm & scanned, & have been now copied from my old site, though i`ve tried to doctor them thru picasa.

Pickin' bagfuls

Snipped to bite-sized pieces

Soaking the jjok, reminiscent of a tisane

Colours from Nature - natural dyeing, part II

july 28~30th, 2001

this is another trip centered on natural dyeing. teacher conducted the weekend seminar in the town of 'Kong-gu', about an hour outside of Seoul. 'Kong-gu' is a nice town, full of artisans & beautiful people! there is a lovely museum in the village that exhibits many traditional items used throughout Korean history. i will have to contact my teacher to remember its name, then i will post it here.




it was a busy weekend as we dyed three colours; yellow (tumeric), purple (an insect casing, cochineal?) & a burnt orange (immature persimmon). as with the other posts on dyeing, these fun-filled days were a good couple of years ago, & very little English was spoken, so please bear with me as i pull my cerebral strings. i may have more detailed accounts which can be included someday, once i return to Canada, where my belongings & memories are in storage.

here's a peep at the day's events...

First Colour ~ Yellow (Turmeric)

Straining

for the dye bath, the bark was brought to boil & simmered for some time, until teacher deemed it ready. i can not recall if there was a mordant used, but the cloth turned out beautifully rich, so i'm guessing yes... with alum.

Drippin'

it was then strained onto a piece of muslin, which sits atop of a round flat basket for support, to drip.

Colours from Nature - natural dyeing, part I

In March 2000, i began my studies with Yoo Hee-soon, an embroidery professor for Dong-guk Dae, a buddhist university in Seoul, South Korea. i can't say enough about her as she is one of the loveliest people i've ever met. she is always patient, & is willing to teach me anything i want to learn. she has taken me on a few expeditions to a temple on a mountain in An Seong (a town outside of the city) to teach me the art of dyeing with natural colours.



Many times that year, teacher had taken me along with a few other students to An Seong, a little village about an hour & a half outside of Seoul, to naturally colour silk & ramie. these photos were taken on one of those sojourns.

The mountain road
Usually, we take a bus to the bottom of the mountain & walk up to the temple, about 20 minutes. the climb is not too difficult, but it is envigorating.

The Buddhist temple
The stairs to the right are not as easy as they may seem. a full day running up & down is noticed tomorrow. they lead to the Buddha statue & a shrine behind him.

The pots you see in the front are 'kimchi' pots. Koreans marinate cabbage, or other vegetable, in these pots with red chilies, hot pepper paste et al for several days & these become side dishes to a main course of stew or rice dish.

from behind the Buddha
Taken in spring, the azaleas in full bloom, my teacher strolls past in her traditional Korean dress, the 'hanbok'.